Smoky Slit Pea Soup with Kale Smoky Slit Pea Soup with Kale Recipes • February 19, 2018 Let’s Get Started! Ingredients Needed 6 cups of veggie broth 1 Tbsp. liquid smoke A pinch of celery salt ½ tsp garlic powder 2 cups yellow split peas, rinsed and drained 1 large Yukon gold potato, diced 3 carrots diced 2 big handfuls of kale, the tough stems removed and chopped into bite-sized pieces ½ tsp fresh chopped thyme Black pepper to taste Directions Add broth, celery salt, liquid smoke, split peas, garlic powder, potato and carrot to a large soup pan and let boil for ten minutes. Bring down to a simmer, add thyme and cook for another r30 minutes and give it a good stir to help break up the split peas into kind of a mushy consistency. Add kale, stir through and cover. Cook for another 5 minutes, taste for seasoning and add pepper. Benefits Kale is great for opening blood vessels. Split peas have plenty of fiber and can lower cholesterol and blood sugar. Share This Content!Ready For Something Different? Become a Member Dru Culpepper2019-12-01T18:00:40-05:00 Related Posts Tomato Dill Bisque Barley, Bean Florentine Dark Chocolate Mousse Refrigerator Oats Carolina Fruit Salad Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.